Product Identity
Product NameRaw Acacia Senegal Gum Arabic
Common NameGum Arabic
INCI NameAcacia Senegal Gum
Food Additive CodeE414 (EU/UK) · INS 414 (Codex Alimentarius)
CAS Number9000-01-5
Botanical NameAcacia senegal (L.) Willd.
FormWhole tears (kibbled nodules)
ColourLight amber to pale yellow
OdourSlight, characteristic
Country of OriginSudan
Technical Specification
Parameter
Specification
Moisture≤ 12%
Ash≤ 4%
Viscosity100–200 cP
Nitrogen≤ 0.30%
Optical Rotation-26° to -34°
Heavy Metals< 20 ppm
Microbiological TPC≤ 10,000 cfu/g
SolubilitySoluble in cold water
Shipping & Logistics
Packaging25 kg or 50 kg food-grade polypropylene sacks
MOQ1 metric tonne (trial orders negotiable)
IncotermsFOB Port Sudan · CIF worldwide available
ShipmentFCL and LCL · Sea freight or air freight for samples
Lead Time4–6 weeks (sea) · 5–10 days (air freight, samples)
OriginSudan (Acacia senegal belt)
Documentation Provided
- Certificate of Analysis (COA) — per lot
- Phytosanitary Certificate — Sudan Plant Protection Directorate
- Certificate of Origin — Sudan Chamber of Commerce
- Commercial Invoice & Packing List
- Pre-shipment inspection available on request
Typical Applications
Beverage emulsification & stabilisation (E414)
Confectionery glazing & panning
Flavour & oil microencapsulation
Tablet binders & pharmaceutical granulation
Oral suspensions (Acacia BP/USP)
Hair & skin cosmetic film formation
Prebiotic dietary fibre supplementation
Lithographic plate gumming & printing inks